Cashew nuts have been found to contain proanthocyanidins*, a type of flavorful proven to stop cancer cells from reproducing, and its chemical compound could prevent cancer.
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1. Eating Cashews Can Help Prevent Cancer
Cashew nuts have been found to contain proanthocyanidins, a type of flavanol proven to stop cancer cells from reproducing, and its chemical compound could prevent cancer.
1 oz serving of cashew nuts (28g) provides 37.5% of nutrients in a normal meal. A Handful types of cancer could also be prevented by eating cashew nuts daily including colon cancer, prostate cancer, and tumors.
In 2020, a lot of farmers worry that the cashew’s value is going downhill, something that strikes fear among cashew farm-hands
Growing cashews is the easy part. Cashew trees grow like weeds. Roasting cashews? Now there’s a challenge…